A store sells mahua, a type of fried dough twist, in Tianjin on August 25, 2025. /VCG
The coastal city of Tianjin in northern China boasts a blend of historical charm and modern vitality. It is also home to a list of mouthwatering local specialties. Mahua, a kind of a fried dough twist, is one of them. With its attractive golden color and crispy texture, Tianjin mahua strikes the perfect balance between sweet and salty. The ingredients and flavors of this traditional snack have now become richer and more diverse to meet public preferences.
Editor:Qiu Xiaochen
